My girls and two of their friends spent a morning at our place decorating gingerbread houses last week. The Gingerbread was bought as a kit from Ikea. The icing was royal icing which we made ourselves. The recipe with plenty of icing for four houses is given below.
8 egg whites
2 tspns lemon juice
2kg Icing Sugar
Work in Progress
Place egg whites and juice in mix master on low speed and gradually add icing sugar until all combined and glossy.
We piped using zip lock bags with the corners snipped and some plastic piping squeeze bottles from a biscuit kit.
The girls shopped for their own lollies and chose boiled lollies, red liquorice, chocolate freckles, smarties, mint leaves and jubes. We also had little shiny balls (cachous).
These are the finished products!